The Minnesota Distillers Guild formed early in 2012 as the beginnings of the State’s craft distilling industry began. Bolstered by new legislation in 2011 lowering the fee to open a distillery, Minnesota saw only a handful open in the first year followed by 20 more within the first 5 years. The number of permits continues to grow and we project a vibrant future for unique, inventive, and exciting Minnesota Spirits. Minnesota, a state full of natural resources, possess abundant traditional and heirloom local grains and botanicals, three cooperages, fresh water, and diverse cultures to tap, in creating one of kind local spirits. Today, our member distilleries can be found all over the state. Find our spirits in your favorite liquor stores, bars, cocktail rooms and restaurants. Our long-term goals are coming to fruition and we continue to work on improving Legislation, the environment for innovation, and connecting with fans of this new industry.
Rooted in Minnesota Agriculture
Minnesota distilling starts on the farm. Our member distilleries depend on Minnesota farmers for everything from corn, wheat and sorghum to gin botanicals, whey from the dairy industry, honey, maple and more. The relationship runs both ways: farmers rely on our distilleries’ spent grain to feed their livestock. We work hand in hand with Minnesota agriculture, and we are proud supporters of the Minnesota Corn Growers Association.
Guild Leadership
- Mark Schiller — President, Loon Liquors
- Vacant — Vice President
- Jake Hvistendahl — Secretary, 10,000 Drops Craft Distillers
- Patrick Jacobs — Treasurer (transitioning out of the Treasurer role as he moves into the Executive Director role)
- Patrick Jacobs — Executive Director